Ingredients
- 1 lb Ground beef (80/20 chuck)
- 4 slices Cheddar cheese
- 4 slices Thick-cut bacon
- 4 Burger buns
- Lettuce
- Tomatoes, sliced
- Onions, sliced
- Pickles
- Oil for cooking
Instructions
- Prep Your Ingredients: Gather all ingredients and chop fresh toppings.
- Form The Patties: Divide ground beef into equal portions, shaping them gently.
- Smash and Sear: Heat a skillet, add oil, place patty, and smash flat with a spatula. Sear for 2-3 minutes.
- Add Cheese and Flip: Add cheese, flip the burger, and cook for 1-2 minutes until cheese melts.
- Assemble the Burger: Toast buns, layer with lettuce, burger, crispy bacon, and other toppings.
- Serve it Up: Plate with a side of fries or salad, and enjoy!
Notes
Feel free to customize with other toppings like avocado or jalapeños.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None