Ingredients
- 1 pound fresh green beans, trimmed
- 8 ounces button or cremini mushrooms, sliced
- 3 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Red pepper flakes, to taste
- Fresh herbs (thyme or parsley), to taste
- 1 tablespoon fresh lemon juice
Instructions
- Prep the ingredients: Trim the green beans and slice the mushrooms. Mince the garlic.
- Heat the skillet: In a large skillet over medium heat, add equal parts butter and olive oil; melt gently.
- Sauté the mushrooms: Add the mushrooms and cook until browned, about 4-5 minutes.
- Add the green beans: Stir in the green beans and sauté for 3-4 minutes until bright green and crisp.
- Add garlic and seasoning: Stir in the minced garlic, salt, pepper, and red pepper flakes; cook for an additional 1-2 minutes.
- Finish with fresh herbs and lemon: Stir in your chosen fresh herbs and lemon juice just before serving.
- Serve and enjoy: Transfer the Crack Green Beans to a serving dish and enjoy!
Notes
Choose fresh, bright green beans for the best flavor. Do not overcrowd the skillet to ensure proper sautéing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian