Ingredients
- Spaghetti (or any pasta of choice)
- Tomato ketchup
- Diced tomatoes
- Portobello or cremini mushrooms
- Garlic
- Onion
- Vegetable broth
- Fresh basil
- Fresh parsley
- Olive oil
- Soy sauce or tamari
- Chili flakes (optional)
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook until al dente, following package instructions. Drain and set aside.
- Sauté aromatics: In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, cooking until fragrant and golden brown.
- Add mushrooms: Toss in the mushrooms and stir-fry until they soften and release their juices, about 5-7 minutes.
- Incorporate sauces: Pour in the tomato ketchup and diced tomatoes. Stir well to combine, letting the mixture bubble and simmer gently for about 10 minutes.
- Season the sauce: Add vegetable broth, soy sauce, and chili flakes (if using). Adjust the taste as desired.
- Combine: Gently mix the cooked pasta into the sauce, leading to a beautiful marriage of flavors.
- Garnish: Remove from heat, transferring the spaghetti to bowls, and sprinkle generously with chopped fresh basil and parsley.
- Serve: Enjoy warm.
Notes
Taste as you go and adjust seasoning to your preference. Fresh herbs are essential for a bright finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Filipino
- Diet: Vegan