Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- Chocolate chips or chocolate spread for filling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, granulated sugar, and brown sugar together until soft and fluffy.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, and a pinch of salt. Gradually mix into the wet ingredients until just combined.
- Scoop tablespoons of dough, roll into balls, and place on the baking sheet with 2 inches spacing.
- Press your thumb into the center of each ball to create a small indentation.
- Bake for 10-12 minutes or until the edges are dry but centers remain soft.
- Press a piece of chocolate or a dollop of chocolate spread into the center of each cookie right after baking.
- Let cool for a few minutes before transferring to a wire rack. Enjoy warm or store in an airtight container.
Notes
For gluten-free, substitute with gluten-free flour. For vegan options, use coconut oil and flaxseed eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian