Ingredients
- 1 tablespoon matcha powder
- 1 tablespoon cocoa powder
- 2 cups milk (dairy or dairy-free)
- Sweetener of choice (sugar, maple syrup, or honey)
Instructions
- In a small bowl, whisk together the matcha powder and cocoa powder until well blended.
- In a small saucepan, heat the milk over medium heat until warm but not boiling.
- Gradually whisk the powdered mixture into the warm milk until fully incorporated.
- Add sweetener to taste, stirring to combine.
- Pour into a mug and enjoy as is, or top with whipped cream or marshmallows if desired.
Notes
Make sure to whisk thoroughly to avoid clumps and taste before serving to adjust sweetness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan