Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1/4 teaspoon sea salt
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper.
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second increments until smooth.
- Mix Ingredients: Fold in the dried cranberries and chopped pecans until evenly coated.
- Form Clusters: Use a spoon to drop tablespoon-sized clusters onto the prepared baking sheet.
- Add Sea Salt: Sprinkle a tiny pinch of sea salt on top of each cluster.
- Chill: Refrigerate for about 30 minutes until set.
- Serve or Store: Enjoy or store in an airtight container.
Notes
For a unique flavor, try adding vanilla or almond extract to the melted chocolate.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian