Ingredients
- 1 cup Unsalted Butter, room temperature
- 3-4 cups Powdered Sugar
- ½ cup Unsweetened Cocoa Powder
- 2-4 tablespoons Milk or Heavy Cream
- 1 teaspoon Vanilla Extract
Instructions
- In a mixing bowl, use an electric mixer to beat the softened unsalted butter until creamy and light, about 1 minute.
- Add in your milk or cream slowly, beating for about 2-3 minutes at medium speed until everything is fully incorporated and fluffy.
- Stir in the vanilla extract for extra flavor.
- If the frosting is too thick, add more milk; if too runny, add more powdered sugar until desired fluffiness.
<li Gradually add in the unsweetened cocoa powder and powdered sugar, beating on low speed.
Notes
Make sure all ingredients are at room temperature and avoid over-beating to maintain a creamy texture.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian