Ingredients
- 2 cups shredded chicken
- 8 oz cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a medium-sized bowl, mix together the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese until well combined.
- Lay out your egg roll wrappers on a clean surface; keep a small bowl of water nearby.
- Place about 2 tablespoons of filling in the center of each wrapper. Fold the bottom edge over the filling, then fold in the sides, and roll tightly. Seal with a dab of water.
- In a large skillet, heat about an inch of oil over medium heat. Test by dropping a small piece of bread to check if it’s ready.
- Carefully place a few egg rolls in the hot oil and fry for about 3-4 minutes on each side until golden brown and crispy. Drain on a paper towel-lined plate.
- Serve with additional ranch or blue cheese dip and enjoy!
Notes
Let the filling cool slightly before wrapping to prevent soggy wrappers. Avoid overfilling the egg rolls to ensure they seal properly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None