Ingredients
- Butter-flavored or plain crackers
- Thick-cut bacon
- Freshly grated Parmesan cheese
- Brown sugar or maple syrup
- Ground black pepper
- Optional herbs (thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- Lay out bacon on a parchment-lined baking sheet, spacing pieces apart.
- Sprinkle brown sugar over the bacon generously.
- Sprinkle freshly grated Parmesan over the sugar-coated bacon.
- Bake for 20 minutes until caramelized, monitoring to prevent burning.
- Remove from oven, cool slightly, cut into smaller pieces, and place on crackers.
- If desired, add freshly cracked black pepper or herbs before serving.
- Enjoy warm or at room temperature.
Notes
Let the bacon cool slightly before cutting to ensure a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pork-based