Ingredients
- 1 cup sour cream
- 1/4 cup prepared horseradish
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon parsley, chopped
- Juice of 1/2 lemon
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine sour cream, prepared horseradish, and mayonnaise.
- Add fresh dill and parsley to the mix.
- Incorporate lemon juice, then season with salt and pepper.
- Taste and adjust seasoning as necessary.
- Let the sauce rest in the refrigerator for at least an hour.
- Serve as a drizzle over meats, seafood dishes, or as a dip for vegetables.
Notes
For an extra kick, consider adding paprika or cayenne to the sauce. Always check the freshness of horseradish before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No cooking required
- Cuisine: Southern
- Diet: Vegetarian