Ingredients
- 1 cup Greek Yogurt
- 2 tablespoons Anchovy Paste
- 2 Garlic Cloves, minced
- 2 tablespoons Lemon Juice
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Olive Oil
- Salt, to taste
- Black Pepper, to taste
Instructions
- Gather Ingredients: Start by measuring out your Greek yogurt, anchovy paste, minced garlic, lemon juice, grated Parmesan, olive oil, salt, and pepper.
- Combine in Blender: In a blender or food processor, place the Greek yogurt, anchovy paste, minced garlic, lemon juice, and grated Parmesan.
- Blend It Up: Pulse until well combined. Gradually add the olive oil while blending until the dressing reaches your desired consistency.
- Season to Taste: Take a taste and add salt and pepper to your liking, or adjust lemon juice and anchovy paste as desired.
- Chill and Serve: Optionally, let the dressing sit in the fridge to meld flavors or serve immediately.
Notes
For a vegetarian option, substitute anchovy paste with miso paste. Adjust seasonings to personal preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: Italian
- Diet: High Protein