Ingredients
- 2 cups shredded leftover turkey
- 2 medium apples, diced (Granny Smith or Honeycrisp)
- 1 cup celery, chopped
- 1/2 cup walnuts, toasted and chopped
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (or other fresh herbs)
Instructions
- Prep the ingredients: Shred or dice turkey, chop apples and celery, and prepare walnuts.
- Make the dressing: In a bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Combine everything: In a large bowl, toss turkey, apples, celery, and walnuts. Add dressing and mix well.
- Add fresh herbs: Fold in chopped herbs gently.
- Chill and serve: Refrigerate for at least 30 minutes before serving. Enjoy over greens or in a wrap.
Notes
For added flavor, consider incorporating dried cranberries or using Greek yogurt instead of mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Gluten-Free