Ingredients
- 4 ears of fresh corn (or 2 cups frozen corn, thawed)
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- ¼ cup melted butter
- 1 to 1½ cups shredded sharp cheddar cheese
- 2 tablespoons fresh chopped herbs (e.g., thyme, chives, or parsley)
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter.
- If using fresh corn, cut the kernels off the cob. If using frozen corn, ensure it’s thawed and drained.
- In a large bowl, whisk together the eggs until frothy. Add milk, cream, and melted butter, stirring well.
- Stir in shredded cheddar cheese until evenly distributed.
- Add corn, herbs, salt, and pepper, mixing until combined.
- Pour the mixture into the prepared baking dish and bake for 45–50 minutes, or until the top is golden and a knife comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
To enhance the flavor, sprinkle extra cheese on top during the last 10 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian