Ingredients
- 1 pound fresh green beans
- 1/2 cup feta cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or mint) for garnish
Instructions
- Prep the Green Beans: Wash the green beans thoroughly, trim the ends, and cut into bite-sized pieces if desired.
- Blanch the Beans: Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes, then transfer to an ice bath.
- Prepare the Dressing: In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust seasoning as needed.
- Combine the Ingredients: In a large bowl, combine blanched green beans, walnuts, cranberries, and feta. Toss with dressing until evenly coated.
- Finishing Touches: Sprinkle fresh herbs on top just before serving.
- Chill and Serve: Let the salad sit for 30 minutes before serving to allow flavors to meld.
Notes
Taste as you go and adjust ingredients to your liking. Perfect for holiday gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Blanching
- Cuisine: American
- Diet: Vegetarian