Ingredients
- 8 oz (226g) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Pinch of salt
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and cocoa powder while mixing until combined.
- Stir in vanilla extract, mixing until everything is smooth.
- Gently fold in mini chocolate chips, ensuring they are evenly distributed.
- Transfer the dip into a serving bowl and let it chill in the fridge for at least 30 minutes.
- Serve with a mix of sweet and salty dippers, like pretzels, fresh fruit, or shortbread cookies.
Notes
If the mixture is too thick, add a splash of milk or cream for a silkier finish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian