Ingredients
- 1 lb beef (sirloin or flank steak), diced
- 4 tbsp unsalted butter
- 8 oz mushrooms (button or cremini), sliced
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 tsp fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Slice beef and clean mushrooms. Having everything prepped ensures a smooth cooking process.
- Brown the Butter: In a skillet, melt butter over medium heat until golden brown and fragrant.
- Sauté Mushrooms: Add mushrooms and sauté until tender and caramelized.
- Cook the Beef: Increase heat, add beef, and season with salt and pepper. Cook until browned and just cooked through.
- Add Aromatics: Stir in minced garlic and sliced onions until fragrant.
- Final Touches: Sprinkle herbs over the dish before serving.
- Serve and Enjoy: Serve warm over rice or with crusty bread.
Notes
Experiment with different types of mushrooms or add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None