Ingredients
- 1 cup chocolate ice cream
- 2 oz Baileys Irish Cream
- 1/4 cup milk
- Crushed candy canes (for garnish)
- Chocolate syrup (for drizzling)
Instructions
- Gather your ingredients on the counter.
- In a blender, combine chocolate ice cream, Baileys, and milk. Blend until smooth.
- Drizzle chocolate syrup into each glass.
- Pour the blended mixture into the glasses and top with crushed candy canes.
- Serve immediately.
Notes
Use perfectly soft ice cream for the best texture. Chill glasses in the freezer for a colder drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: American
- Diet: Vegetarian