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Apple Cranberry Walnut Salad With Goat Cheese

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A vibrant autumn salad featuring sweet apples, tart cranberries, crunchy walnuts, and creamy goat cheese, ideal for gatherings or a light meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

  • Fresh, crisp apples (Honeycrisp or Fuji)
  • Dried cranberries
  • Chopped walnuts
  • Creamy goat cheese
  • Mixed greens (arugula, spinach, or kale)
  • Olive oil
  • Balsamic vinegar

Instructions

  1. Wash and dry the mixed greens, slice the apples, and chop the walnuts.
  2. In a large mixing bowl, toss together the greens, apple slices, dried cranberries, and chopped walnuts.
  3. Drizzle olive oil and balsamic vinegar over the salad and toss gently to coat.
  4. Crumble goat cheese over the top and sprinkle with salt and pepper.
  5. Serve immediately or refrigerate, adding goat cheese just before serving.

Notes

Allow ingredients to sit at room temperature for 15-20 minutes before serving for the best flavor.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Raw
  • Cuisine: American
  • Diet: Vegetarian