Ingredients
- 1 cup glutinous rice flour
- 1 cup mango puree
- 1 cup fresh pomelo segments
- 1/2 cup sago pearls
- 1/2 cup coconut milk
- 1/4 cup sugar (adjust to taste)
- 1 cup water
Instructions
- Cook the sago pearls by rinsing them under cold water, then boiling until translucent (about 15 minutes). Rinse in cool water afterward.
- In a bowl, combine mango puree, pomelo, and cooked sago pearls. Stir in coconut milk and sugar to taste.
- In another bowl, combine glutinous rice flour, sugar, and water to form a smooth dough. Knead until pliable.
- Divide the dough and filling into equal portions. Flatten the dough, add filling, wrap around it, and mold into a mooncake shape.
- Refrigerate the mooncakes for at least 30 minutes before serving.
Notes
Let mooncakes sit in the refrigerator for a few hours to deepen flavors. Feel free to experiment with natural food colorings for the snow skin.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegan