Ingredients
- 8 oz cream cheese, softened
- 1 cup sugar
- 8 oz whipped topping
- Mixed fresh fruits (strawberries, blueberries, raspberries, pineapple, kiwi)
- Juice of half a lemon
- Optional: graham cracker crumbs for garnish
- Optional: mint for garnish
Instructions
- In a mixing bowl, beat together cream cheese and sugar until smooth.
- Gently fold in whipped topping until fully combined.
- Squeeze in lemon juice and stir to combine.
- Chop mixed fruits into bite-sized pieces.
- Carefully fold the fruit into the cheesecake mixture.
- Chill in the refrigerator for at least an hour.
- Serve in bowls and garnish as desired.
Notes
Use room temperature ingredients for a smooth mixture and opt for the freshest fruits for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking needed
- Cuisine: American
- Diet: Vegetarian