Ingredients
- 2 cups white chocolate chips or bars
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract (or flavored extract of choice)
- Optional: Chopped nuts, mini marshmallows, or dried fruits
Instructions
- Prepare Your Molds: Line an 8×8-inch pan with parchment paper for easy removal.
- Melt the Chocolate: In a double boiler or microwave, melt the white chocolate and butter together until smooth, stirring often. Be cautious not to overheat!
- Add Flavoring: Stir in your vanilla extract or chosen flavoring while the mixture is still warm.
- Mix in Add-ins: If you’re adding nuts or dried fruits, fold them in gently to avoid clumping.
- Pour into the Pan: Carefully pour the mixture into the prepared pan, smoothing it out evenly.
- Chill: Refrigerate for at least 120 minutes or until set.
- Cut into Squares: Once firm, lift the parchment paper to remove from the pan. Cut into desired sizes and shapes.
Notes
For cleaner cuts, warm your knife with hot water and dry it before slicing.
- Prep Time: 15
- Cook Time: 5
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian