Ingredients
- 2 cups White Chocolate Chips or Blocks
- 1/2 cup Butter, room temperature
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- Optional Add-ins: nuts, dried fruit, citrus zest
Instructions
- Prepare Your Pan: Line an 8×8 inch pan with parchment paper.
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate and butter. Heat in 30-second bursts, stirring until smooth.
- Mix in the Flavorings: Stir in vanilla extract and a pinch of salt.
- Pour into the Pan: Pour the melted mixture into the prepared pan, spreading evenly.
- Optional Mix-ins: If desired, add nuts or mix-ins and press them into the mixture.
- Chill and Set: Cover and refrigerate for at least 2 hours until set.
- Cut into Squares: Lift out the parchment paper and cut into squares.
- Serve and Enjoy: Store in an airtight container for up to a week.
Notes
For the best results, maintain low heat while melting the chocolate and stir consistently.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: N/A