Ingredients
- 6 cups popcorn
- 1 cup nuts (almonds, pecans, or peanuts)
- 2 cups snack chips (tortilla chips, cheese puffs, or pretzel sticks)
- 1 cup chocolate or yogurt-covered treats
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
Instructions
- Pop the popcorn using an air popper or stovetop with a little oil.
- Toast nuts in a medium skillet over low heat for 5-7 minutes.
- In a large bowl, combine popcorn, nuts, and snack chips.
- Mix seasoning by whisking smoked paprika, garlic powder, and brown sugar in a small bowl.
- Sprinkle seasoning over the popcorn mixture and toss gently.
- Fold in chocolate or yogurt-covered treats.
- Let the mix cool on a baking sheet lined with parchment paper.
Notes
Keep an eye on the toasting nuts to enhance their flavor. Avoid over-seasoning; taste as you go.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Baking
- Cuisine: American
- Diet: Vegetarian