Ingredients
- 2 cups pig’s blood
- 1 cup sweet rice (glutinous rice)
- 3 cloves garlic, minced
- 2 scallions, chopped
- 1-inch piece of ginger, minced
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Hog intestines (or synthetic casings)
- Optional: ½ cup mushrooms, chopped
- Optional: ½ cup glass noodles
Instructions
- Prepare the casing: Rinse and soak the hog intestines in salted water.
- Make the filling: In a bowl, combine pig’s blood, cooked sweet rice, garlic, scallions, ginger, and seasonings.
- Stuff the casings: Fill each casing with the mixture, tying off ends securely.
- Cook the Sundae: Boil or steam the sausages for 30 to 40 minutes until cooked through.
- Cool and slice: Allow to cool before slicing into bite-sized pieces.
Notes
For added texture, consider pan-frying the slices after cooking until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Boiling/Steaming
- Cuisine: Korean
- Diet: Paleo