Ingredients
- Fresh strawberries
- Cream cheese
- Powdered sugar
- Vanilla extract
- Soft white bread or buttery brioche
Instructions
- Prepare the Strawberries: Wash strawberries, remove stems, and slice. Sprinkle sugar if needed and let sit.
- Make the Cream Filling: Blend cream cheese until smooth, then add powdered sugar and vanilla, mixing until creamy.
- Assemble the Sandwiches: Spread cream filling on a slice of bread, layer sliced strawberries, and top with another slice.
- Slice and Serve: Cut sandwiches diagonally and dust with powdered sugar for presentation.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to two days.
Notes
For a lighter version, substitute Greek yogurt for cream cheese. Adjust sweetness based on berry tartness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian