Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 8 oz cream cheese, softened
- 2 cups fresh strawberries, sliced
- 1 cup graham cracker crumbs
Instructions
- Prepare the Strawberries: Clean and slice your fresh strawberries, placing them in a bowl with 1 tablespoon of sugar. Let them sit for about 20 minutes.
- Make the Cream Base: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until combined. Fold in the heavy cream.
- Blend in the Strawberries: Add half of the strawberry mixture to your cream base, folding gently.
- Add Graham Cracker Crust: Sprinkle in your graham cracker crumbs, folding just enough to incorporate.
- Freeze Time: Pour the mixture into a freezer-safe container and freeze for at least 4-6 hours or until solid.
- Serve and Enjoy: Scoop into bowls and top with additional fresh strawberries or graham cracker crumbs.
Notes
For substitutions, use plain yogurt or ricotta for cream cheese and frozen strawberries if fresh ones are unavailable.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian