Ingredients
- Pre-made or homemade crust
- 2 cups fresh spinach (or 1 cup frozen)
- 1 cup high-quality feta cheese, crumbled
- 2 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Fresh herbs (parsley, oregano, or basil)
Instructions
- Prepare the Dough: If using homemade dough, let it rest for at least 30 minutes.
- Sauté the Spinach: Heat olive oil, add minced garlic, and then add spinach until wilted (2-3 minutes).
- Assemble the Pizza: Roll out dough, spread olive oil, spoon spinach over, and crumble feta on top.
- Bake: Preheat oven to 475°F (245°C) and bake for 12-15 minutes until crust is golden brown.
- Finishing Touch: Sprinkle fresh herbs and let cool before slicing.
Notes
Feel free to use goat cheese instead of feta or add seasonal vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian