Ingredients
- Boneless chicken breasts or thighs
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Cilantro and mint
- Chili paste or sriracha
- Lettuce or cabbage
- Soft rolls or brioche buns
Instructions
- Marinate the Chicken: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and chili paste. Add chicken, coat well, cover, and refrigerate for at least 30 minutes.
- Prepare the Sauce: Whisk together peanut butter, coconut milk, lime juice, and salt in a separate bowl until smooth.
- Grill the Chicken: Preheat grill to medium-high. Grill chicken for 6-7 minutes on each side until cooked through.
- Assemble the Sandwich: Toast bread on the grill, layer with lettuce, grilled chicken, sauce, and fresh herbs.
- Serve and Enjoy: Serve warm with sides like sweet potato fries or salad.
Notes
For a vegetarian option, substitute chicken with tofu or grilled portobello mushrooms.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten-Free, Dairy-Free