Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon peppermint extract
- Pinch of salt
- Optional food coloring
Instructions
- Cream the softened unsalted butter in a mixing bowl until light and fluffy (about 2-3 minutes).
- Add the heavy cream and continue blending to create a creamy base.
- Gradually sift in the powdered sugar, combining until smooth and thick.
- Incorporate peppermint extract and a pinch of salt; adjust flavor as needed.
- If desired, mix in food coloring until uniform.
- Scoop small amounts of the mixture and roll into balls or press into molds.
- Refrigerate for 1-2 hours until firm, then serve.
Notes
These mints can be customized with flavors like vanilla or lemon and are a perfect treat for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian