Ingredients
- 1 cup cottage cheese
- 1 cup mushrooms (button, cremini, or shiitake)
- 2 cloves fresh garlic, minced
- 1 tablespoon olive oil or butter
- Salt, to taste
- Pepper, to taste
- Chili flakes (optional, to taste)
- Fresh herbs (parsley or chives), for garnish
Instructions
- Prepare your ingredients: Chop the mushrooms and mince the garlic.
- Heat olive oil or butter in a skillet over medium heat.
- Sauté the mushrooms until browned, then add garlic and cook for another two minutes.
- Season with salt, pepper, and chili flakes.
- In a bowl, layer cottage cheese and top generously with sautéed mushrooms and herbs.
- Serve immediately and enjoy with additional toppings if desired.
Notes
Feel free to customize with other vegetables or toppings like cherry tomatoes, nuts, or avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian