Ingredients
- 4 tablespoons butter
- 10 oz (about 4 cups) mini or regular marshmallows
- 6 cups Rice Krispies cereal
- 1 cup salted caramel sauce (store-bought or homemade)
- Flaky sea salt (for topping)
Instructions
- Melt the butter in a large saucepan over low heat, allowing it to foam without browning.
- Stir in the marshmallows until melted and smooth.
- Drizzle in the salted caramel sauce and mix until fully combined.
- Remove from heat and gently fold in the Rice Krispies until coated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Sprinkle with flaky sea salt on top.
- Let cool for at least 30 minutes before cutting into squares.
Notes
Use flavored Rice Krispies for a different twist, and consider various toppings like crushed nuts or chocolate drizzles for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian