Ingredients
- 1 slice of country-style or sourdough bread
- 1/2 cup fresh ricotta
- 2 tablespoons honey
- Olive oil (optional)
- Pinch of salt
- Fresh herbs (optional, for garnish)
- Crushed nuts or seeds (optional, for garnish)
Instructions
- Toast the bread until golden brown, optionally brushing with olive oil before grilling.
- In a bowl, mix fresh ricotta with a pinch of salt and a drizzle of honey.
- Spread the ricotta mixture generously onto the toasted bread.
- Drizzle additional honey on top.
- Finish with toppings such as crushed nuts or fresh herbs.
- Serve immediately for the best flavor and texture.
Notes
For added depth, consider using flavored honey or trying variations with different toppings like fresh figs or lemon zest.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian