Ingredients
- Thick-cut bread (sourdough, brioche, or whole-grain)
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1-2 tablespoons honey, maple syrup, or agave nectar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
Instructions
- Gather all your ingredients for smooth preparation.
- In a medium bowl, whisk together Greek yogurt, eggs, milk, vanilla extract, and sweetener until smooth.
- Dip slices of bread into the mixture, soaking both sides.
- Heat a skillet over medium heat with a bit of oil or butter.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Serve topped with fresh berries and a drizzle of additional honey or syrup.
- Enjoy together as a family!
Notes
For more flavor, try adding a pinch of nutmeg or cardamom to the mixture. The French toast can be kept warm in the oven while preparing additional servings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian