Ingredients
- 2 ripe bananas, mashed
- 1 cup peanut butter (creamy or chunky)
- 2 eggs
- 1 cup milk (almond, oat, or whole)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar or honey
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mash the ripe bananas in a large bowl until smooth.
- Add the peanut butter, eggs, milk, and vanilla extract to the mashed bananas, whisking until creamy.
- In another bowl, whisk together the flour, baking powder, and sugar.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Lightly grease the waffle iron with oil or cooking spray.
- Pour enough batter into the preheated waffle iron to cover the surface, and cook according to the waffle maker’s instructions (about 3-5 minutes).
- Carefully remove the waffles once golden brown and serve immediately with your favorite toppings.
Notes
For variations, consider adding chocolate chips or using almond flour for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian