Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup water (adjust as needed)
- 1 cup red bean paste
- 1/4 cup sugar (adjust to taste)
- Butter or vegetable oil for frying
Instructions
- Prepare the Dough: In a large bowl, combine flour and salt. Gradually add water, kneading until well-blended. Cover with a damp cloth and let rest for 30 minutes.
- Make the Filling: Mix red bean paste with sugar in a bowl. Adjust sweetness to your taste.
- Form the Pastries: Divide the dough into small balls, roll each into a thin circle, place a spoonful of filling in the center, and seal the edges tightly.
- Pan-Fry: Heat butter or oil in a skillet over medium heat. Fry pastries until golden brown and crispy on both sides, about 3-4 minutes each side.
- Serve and Enjoy: Serve hot, optionally with a dipping sauce.
Notes
Ensure your skillet is hot for crispy pastries. Avoid overcrowding to maintain temperature.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Asian
- Diet: Vegetarian