Ingredients
- 1 cup Nutella
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 egg whites
Instructions
- Whip the heavy cream until soft peaks form.
- In a separate bowl, mix Nutella with sugar and vanilla extract until smooth.
- Gently fold the whipped cream into the Nutella mixture.
- In another bowl, whip egg whites until soft peaks form.
- Fold the whipped egg whites into the mousse mixture.
- Spoon into cups or a dish, and chill for at least three hours.
- Serve with toppings like whipped cream, toasted hazelnuts, or chocolate sauce.
Notes
Ensure all ingredients are at room temperature for best results. Be careful not to overwhip the cream or egg whites to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: French
- Diet: Vegetarian