Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups whole milk (or almond milk for a dairy-free option)
- 2 tablespoons melted butter
- Nutella
- Powdered sugar for dusting
- Optional toppings: sliced bananas, strawberries, whipped cream
Instructions
- Whisk together flour, eggs, and milk until smooth. Stir in melted butter and let rest for 30 minutes.
- Heat a non-stick skillet over medium heat and coat with a small amount of butter.
- Pour about 1/4 cup of batter into the skillet, swirling to create an even layer. Cook for 1-2 minutes until edges lift and underside is golden brown, then flip and cook for another minute.
- Spread a spoonful of Nutella on half of the crepe, fold over or roll up, and dust with powdered sugar before serving.
Notes
For gluten-free, use a gluten-free flour blend or almond flour. For dairy-free, substitute with non-dairy milk and use coconut oil for cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian