Ingredients
- 8 oz high-quality dark chocolate
- 1/2 cup unsalted butter
- 1 1/2 cups crushed cookies (vanilla wafers or graham crackers)
- 1 cup finely chopped nuts (pecans or walnuts)
- 1/4 cup dark or light rum
- Cocoa powder or powdered sugar (for coating)
Instructions
- Melt the chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add crushed cookies, chopped nuts, and rum to the melted chocolate and stir until well combined.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture.
- Scoop tablespoon-sized amounts of the mixture and roll into balls.
- Roll each ball in cocoa powder or powdered sugar for coating.
- Place the coated balls back in the fridge for an additional 30 minutes to set before serving.
Notes
For variations, consider adding shredded coconut or mini chocolate chips. Make sure to chill the mixture adequately for easier rolling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian