Ingredients
- 1 cup crushed cookies or graham crackers
- 1/2 cup cocoa powder
- 1/2 cup sugar or maple syrup
- 1/4 cup rum (or vanilla extract for non-alcoholic)
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup desiccated coconut (for coating)
- 1/4 cup butter or coconut oil
Instructions
- Clear a space on your kitchen counter and gather all ingredients. Line a baking sheet with parchment paper.
- In a mixing bowl, combine crushed cookies, cocoa powder, and chopped nuts. Mix well.
- Stir in sugar (or maple syrup) and rum. Mix thoroughly for a sticky consistency.
- Use your hands to scoop out a tablespoon of the mixture and roll it into a ball.
- Roll each ball in desiccated coconut, cocoa powder, or your choice of coating.
- Place on the lined baking sheet and refrigerate for 30 minutes to 1 hour to firm up.
- Serve and enjoy your delightful No Bake Chocolate Rum Balls!
Notes
These treats can be stored in an airtight container in the fridge for up to a week or frozen for about three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian