Ingredients
- Puff Pastry Dough
- Ice Cream (any flavor)
- Sugar
- Eggs
- Vanilla Extract (optional)
Instructions
- Preheat oven to 400°F (200°C). Prepare puff pastry according to package or homemade instructions.
- Roll out dough to 1/4-inch thickness, cut into 2-inch rounds, and place on lined baking sheet.
- Bake for 15-20 minutes until golden brown, then cool completely.
- Slice the tops off the cooled puffs and fill with ice cream.
- Replace the tops and sprinkle with powdered sugar. Serve immediately or store in the freezer.
Notes
Ensure puff pastry is cold for best results. Avoid overcrowding the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian