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Mango Smoothie Bowl

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A deliciously vibrant Mango Smoothie Bowl packed with tropical flavor, creamy texture, and topped with fresh fruits and granola.

  • Total Time: 10 minutes
  • Yield: 2 servings

Ingredients

  • 1 ripe mango, peeled and chopped
  • 1 banana
  • 1/2 cup Greek yogurt or coconut milk
  • 1/2 cup liquid base (almond milk, oat milk, or water)
  • 1-2 tbsp honey or maple syrup (optional)
  • Fresh berries, granola, nuts, seeds for topping

Instructions

  1. Peel and chop your ripe mango into chunks.
  2. In a blender, combine the mango, banana, Greek yogurt (or coconut milk), and chosen liquid base. Blend until smooth and creamy.
  3. Adjust consistency by adding more liquid gradually, if needed.
  4. Taste the mixture and add honey or maple syrup for sweetness if desired. Blend again to mix.
  5. Pour the smoothie mixture into a bowl.
  6. Top with your favorite ingredients like fresh berries, granola, sliced banana, or nuts.
  7. Enjoy your vibrant smoothie bowl with a spoon!

Notes

Experiment with various toppings to personalize your smoothie bowl. Consider using frozen mango for a refreshing twist.

  • Author: instantmeals
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian