Ingredients
- 4 cups crispy rice cereal
- 2 cups white chocolate melts
- 1 cup strawberry powder
- 1 cup powdered sugar
Instructions
- Prepare a large mixing bowl with a sturdy spatula ready.
- Melt white chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Measure crispy rice cereal into the mixing bowl and pour melted chocolate over it, coating thoroughly.
- Sprinkle strawberry powder over the coated cereal and toss gently for even flavor distribution.
- Spread the mixture onto a parchment-lined baking sheet and cool for 10-15 minutes.
- Dust cooled treats with powdered sugar and break into bite-sized pieces.
- Store in an airtight container.
Notes
Be gentle when mixing to keep the chocolate coating intact. Patience during cooling is essential for achieving crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian