Ingredients
- 2 cups pretzel snaps
- 36 Hershey’s Kisses (milk chocolate or your choice)
- 1 cup M&Ms (or other candy for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel snaps on the baking sheet in a single layer.
- Unwrap the Hershey’s Kisses and place one on each pretzel.
- Bake for 3-5 minutes, until the kisses are softened but not melted.
- Remove from oven and gently press an M&M into the center of each softened Kiss.
- Let cool completely or refrigerate for about 20 minutes to speed up the cooling process.
Notes
Experiment with different types of chocolate and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian