Ingredients
- 1 medium zucchini, chopped
- 2 large eggs
- 2 cloves garlic, minced
- 2 slices whole-grain bread
- Fresh herbs (cilantro or chives), for garnish
- 1 tablespoon olive oil
Instructions
- Wash and chop the zucchini and mince the garlic.
- Heat olive oil in a skillet over medium heat. Sauté the garlic and zucchini for 5-7 minutes until tender.
- Whisk the eggs in a bowl and season with salt and pepper. Pour into the skillet and scramble with zucchini for 2-4 minutes.
- Toast the bread until crisp.
- Assemble the sandwich with the zucchini and egg mixture, garnish with herbs, and top with the other slice of bread.
- Serve immediately.
Notes
Feel free to customize with cheese, avocado, or spices as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian