Ingredients
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Toasted Hazelnuts
- 1 tsp Vanilla Extract
- 1/2 tsp Sea Salt
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in both sugars until smooth.
- Add eggs one at a time, mixing well, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and sea salt; gradually mix into the wet ingredients.
- Fold in the toasted hazelnuts.
- Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.
- Allow to cool in the pan before lifting out and slicing.
Notes
For an extra decadent touch, consider adding chocolate chips or chunks to the batter before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian