Ingredients
- 1 cup graham cracker crumbs
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup molasses
- 8 oz cream cheese, softened
- 8 oz chocolate (dark or milk), for coating
- 1/2 cup powdered sugar
- Optional: chopped pecans or walnuts
Instructions
- Combine graham cracker crumbs, ground ginger, cinnamon, nutmeg, and powdered sugar in a large bowl; stir well to blend.
- In a separate bowl, mix cream cheese and molasses until smooth.
- Gradually add dry ingredients to the cream cheese mixture, stirring until fully combined. If desired, fold in nuts.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll the mixture into small balls (about 1 inch in diameter).
- Melt the chocolate in a double boiler or microwave until smooth.
- Coat each truffle in chocolate, tapping off excess before placing on a lined baking sheet.
- Sprinkle sea salt or chopped nuts on top if desired.
- Allow chocolate to harden at room temperature or in the fridge.
- Serve on a platter and enjoy!
Notes
These truffles can also be flavored with additional spices like clove or allspice and can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: American
- Diet: Vegetarian