Ingredients
- 2 cups fresh figs, halved
- 1 pie crust (store-bought or homemade)
- 1/2 cup cream cheese or ricotta
- 1/4 cup sugar
- 2 tablespoons honey
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon lemon zest (optional)
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat oven to 375°F (190°C). Roll out pastry dough and fit into a tart pan, then chill.
- In a bowl, mix cream cheese or ricotta with sugar and honey until smooth.
- Slice figs and arrange them atop the cream cheese layer.
- Bake for 30-35 minutes until crust is golden and figs are tender.
- Allow to cool before slicing. Garnish with fresh herbs or powdered sugar if desired.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat. This tart can also be made with pears or apples as a substitute for figs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian