Ingredients
- Pretzel rods
- Small pretzels
- White chocolate chips (or candy melts)
- Decorative candies (M&Ms, chocolate chips, eyes)
- Sprinkles
- Mini chocolate chips
Instructions
- Melt the white chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Dip each pretzel completely into the melted white chocolate, allowing excess to drip off.
- Stand the dipped pretzel rods upright on parchment paper and use small pretzels as arms.
- Decorate with candy eyes, buttons, and other adornments while still soft.
- Let set until chocolate hardens, about 10-15 minutes in the refrigerator.
- Arrange on a festive platter and enjoy!
Notes
For substitutions, dark chocolate can replace white chocolate. Use gluten-free pretzels for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian