Ingredients
- 1/2 cup freshly grated horseradish or prepared horseradish
- 1 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise (optional)
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather your ingredients: horseradish, sour cream or yogurt, mayonnaise (if using), Dijon mustard, lemon juice, and seasoning.
- In a mixing bowl, combine the sour cream, horseradish, and mayonnaise. Stir gently until well mixed.
- Stir in the Dijon mustard, a squeeze of lemon juice, and season with salt and pepper to taste.
- Taste the sauce and adjust the flavors according to your preference.
- Cover the bowl with plastic wrap or transfer the sauce to an airtight container and let it chill in the refrigerator for at least 60 minutes.
- Serve chilled as a condiment to your favorite dishes.
Notes
For a non-dairy option, consider using coconut cream or cashew cream. Adding fresh herbs like chives or dill can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian