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Cranberry Pecan Cheese Log

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A delightful appetizer that balances sweet and savory flavors, featuring creamy cheese, tart cranberries, and crunchy pecans.

  • Total Time: 135 minutes
  • Yield: 8 servings

Ingredients

  • 8 oz Cream Cheese, softened
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 cup Dried Cranberries
  • 1 cup Chopped Pecans
  • 2 tbsp Honey or Maple Syrup
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • Optional: pinch of cayenne pepper

Instructions

  1. Prepare Your Ingredients: Soften the cream cheese at room temperature.
  2. Mix the Cheese: In a mixing bowl, combine the cream cheese and sharp cheddar until smooth.
  3. Add Cranberries and Pecans: Gently fold in the cranberries, pecans, honey, and spices.
  4. Shape the Log: Spoon the mixture onto wax paper or plastic wrap and shape it into a log.
  5. Chill: Refrigerate for at least 120 minutes until firm.
  6. Coat the Log: Roll in additional pecans or cranberries for presentation.
  7. Serve: Slice into rounds and enjoy with crackers or apple slices.

Notes

Let the cheese log come to room temperature before serving for enhanced flavor.

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Refrigerating
  • Cuisine: American
  • Diet: Vegetarian